Showing posts with label bad beef. Show all posts
Showing posts with label bad beef. Show all posts

Wednesday, February 06, 2008

USDA Shuts Down Beef Supplier of Schools

Inspections at Hallmark Meat Packing in Chino are halted indefinitely while allegations of abuse and unsafe practices are investigated.
By Victoria Kim
Los Angeles Times Staff Writer

February 6, 2008

The U.S. Department of Agriculture has shut down operations at a Chino slaughterhouse accused of supplying meat from at-risk cattle and treating weak animals cruelly.

The agency's Food Safety and Inspection Service announced late Tuesday that it was indefinitely suspending inspection at Hallmark Meat Packing, an action that in effect bars the supplier from slaughtering and producing meat while authorities investigate the allegations.

The meatpacker clearly violated "federal regulations and the Humane Methods of Slaughter Act," USDA undersecretary for food safety Richard Raymond said in a statement.

After the release of a video from the Humane Society of the United States, the USDA last week suspended the company's contracts for federal food programs. The video showed slaughterhouse workers forcing "downer" cows to their feet using sticks, electric prods and water hoses.

Westland Meat Co., Hallmark's distributor and a ground beef supplier for the National School Lunch Program, voluntarily halted operations at the time.

The latest suspension "prohibits the plant from operating until they submit a corrective action plan which addresses the humane handling issues," said Amanda Eamich, a spokeswoman for the inspection service.

Eamich said there was no clear evidence at the time that downer cows entered the food supply. Cows that are unable to walk are banned from human food because they show a higher occurrence of bovine spongiform encephalopathy, commonly known as mad cow disease.

But the Humane Society said it had "very clear documentation" on video of at least four downer cows being slaughtered for human food.

"The USDA inspection process clearly had a range of deficiencies," said Wayne Pacelle, chief executive of the society.

But Raymond, the USDA undersecretary, expressed confidence in the department's inspection system.

"We maintain an inspection system that safeguards the safety and wholesomeness of our food supply," he said in a statement.

Like I need another reason to keep my kids from buying lunch. Like I need another example of how an industrialized food supply is costing us. For those that don't know what a downer cow is, it's a cow that is sick from disease (mad cow or whatever)and can't walk. I can't help but think about the times I've visited a cattle farm and petted these gentle animals. I am beyond sad that these things continue to go on.

Sunday, March 04, 2007

Tyson unit recalls ground beef on E.Coli risk

Tyson unit recalls ground beef on E.Coli risk:
USDA Fri Mar 2, 11:56 PM ET

Tyson Fresh Meats, a Wallula, Washington unit of Tyson Foods Inc., is voluntarily recalling about 16,743 pounds (7.6 tons) of ground beef that may be contaminated with E.coli, the USDA said on Friday.

The problem was discovered through routine sampling at another federally inspected establishment and the USDA's Food Safety and Inspection Service said it had received no reports of illness associated with consumption of these products.

The ground beef was produced on February 16, 2007 and was sent to distributors in Idaho, Oregon, Utah and Washington.

E.coli is potentially a deadly bacterium that can cause bloody diarrhea and dehydration. The young, elderly and those with weakened immune systems are the most susceptible to foodborne illness.

The FDA has kept me so busy this week. New cow antibiotics that create new superbugs. E Coli still out there.